Cake & Bakery Training

The Cake & Bakery Course is a practical training program designed to equip individuals with essential baking skills for home-based or professional bakery work. The course covers core techniques required to prepare cakes, pastries, biscuits, and other bakery items while maintaining proper hygiene and quality standards. The training focuses on developing confidence in baking, decoration, and presentation, along with safe ingredient handling and basic food safety practices. By the end of the course, participants will be able to independently prepare a variety of bakery products for personal use or small business opportunities.