On January 11, 2026, under the ASSET Project, an assessment was successfully conducted at Bharasa Institute for the Short Course on Food and Beverage Services, implemented by ISISC under the supervision of NSDA.   Following the completion of the training, 100% of the participants were assessed as competent, reflecting the high quality of the training program and the effectiveness of the assessment process.   We remain committed to delivering industry-relevant, competency-based training that enhances employability and creates meaningful career pathways.